June 18th, 2008

Beet It!

It’s over. We’re over. Il Italiano and I are no more. Finito. I’ll spare you the bloody details…save this: once an Italian honeymoon comes to an end, you’re left with nothing more than a hairy, cocksure bamboccione (the Italian for mamma’s boy)! My Italiano was true to form. I like a man who likes his […]

December 20th, 2007

Cheese, Chocolate and Cream

Three of my favorite delights! Indulgences? Sure. A little naughty…I always hope so. A meal comprised of all three? Yes, please! In fact, I had just that, at a new place in Hell’s Kitchen on Saturday night. Casellula is an easy-to-love place with a hard-to-say name. Whatever. A place that traffics almost entirely in luscious dairy-driven […]

December 17th, 2007

Vinocabulary

I was listening, rather than really watching CNN’s program, Your $$$$$, Saturday afternoon, as I poached oranges in Pino Noir for Celest’s birthday cake. Single in the city and my bank account has gone into hypovolaemic shock (it has to do with bleeding; Mama is a nurse) because of the stresses I’ve put it through during this season of cocktails, […]

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