11. Anita Lo: annisa Anita Lo is another of the founding female chefs of New York cuisine, someone I’ve admired for years both in and outside of the kitchen. Her restaurant annisa has been uniquely influential in the downtown scene since it opened in 2000, and its menu, with its vibrant combinations of flavors, has […]

Being a female chef in this city used to be a lonely existence. As with many cities, New York was underrepresented when it came to women wielding knives in professional kitchens, and those whose names were known were few and far between (and often worked in pastry). These days, things are looking much brighter for […]

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