It’s turkey time! The birds are being brined, the pâte brisée is being rolled out atop pie plates across the country–waiting to be filled with nutmeg and cinnamon spiced pumpkin, and the gravy boats are getting a fresh polish. I’m partial to a homemade giblet gravy that requires roasting bones, simmering stock and chopping liver, […]

I have this friend, a certain Mr. Snotty McSnobster, which, if you can believe it, is not his real name, and with whom I disagree on just about everything… except maybe the reigning superiority of cheese as the world’s perfect food. When he says “slow-food eating locavore” the words are dripping with derision; when I […]