Everyone has their own traditional New Year’s foods. Some swear by black eyed peas, but as a devout Yankee, I never quite got the hang of them (though heaven knows we could all use a bit of luck at the start of a new year). Goose is ever-popular; if we’re going to get symbolic, I’d [...]
January 5th, 2012
A Very Happy (Greek) New Year, by Annabelle
November 29th, 2011
Castles, Cabernet, Conferences…and Karats, by Erin
It’s no secret, as past posts will attest, autumn is my favorite season. The changing leaves and abundance of apples at the Union Square Farmers’ Market make me yearn for trips home to Connecticut to bake pies with my Mother, where we trade in our chilled chardonnay for spicier cabernets. Not only are autumnal foods [...]
July 27th, 2011
Edible Travel Necessities: The New Brown Bag
Whether by train, plane or automobile, any excuse to pack up and skip town is a welcome relief come the blistering summer sun. When the city becomes a sauna, that’s my ticket to head somewhere–anywhere, beach bound. While many of us find ourselves overindulging the second that out-of-office auto response has been set, starting your [...]
September 1st, 2010
Aw shucks! I’m Un-Clammed Up.
2010 has been the summer of bivalves. In July I went clamming in the Hamptons, ate my fill, and still lugged ten pounds of sea-to-table Cherrystone Clams back to my tiny apartment fridge. It took me all night to shuck ‘em, but two days later I was back in brine at the new Mermaid Oyster [...]
July 13th, 2010
A Moveable Feast: Adventures with the FOOD Maven
I’m just back in the Big Apple after an extended wedding weekend in Vermont, where I baked and assembled a tower of 250 cocktail-inspired cupcakes cupcakes (think Brandy Alexanders, Bourbon Manhattans and Carmel Cappuccino Creams)! Sorting through my many wedding photos I got to thinking about all the travel images I collected this past Spring, [...]
March 17th, 2010
Champignon, je t’aime
I was walking down Broadway in the historic rain that threatened my birthday celebrations last weekend, when I was suddenly filled with an urge for mushrooms on toast. Enjoyed sometime in my past, the taste of this dish was strong in my mouth, dense, savory and pungent, but the memory itself evaded me. Baffled but [...]
October 15th, 2009
Death of a Salesman
Mac is in sales. And he’s very good at what he does. A few weeks ago he closed a deal on what may have been the biggest sell of his life. After nearly one year of buttering ‘em up, then greasing the wheel, promising commitment, and pledging to stake his personal reputation on a shared [...]
September 11th, 2009
Market Report: My Kind of Town
At a certain moment, it happens to every New Yorker (especially perhaps, to those of us lucky enough to live below 14th street). Manhattan starts to seem like the beginning and ending of the known world. It’s not hard to understand; the whole universe is on your block: a Michelin-starred French restaurant, totally authentic falafel [...]
July 4th, 2009
I left my heart in…
…San Francisco. Again. This time it wasn’t the cowboys that captivated me, but the cows. Driving back from Napa en route to the Frisco airport on the last leg of my annual California journey, I rear-ended my rental when I found myself completely awe-stuck and staring out the passenger window at black & white striped [...]
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