January 1st, 2008

What to Read

Out with the old and in with the nouveau! Nouveau Niche that is. Top culinary trends lists from publications across the country are declaring 2007 the year of the “niche market:” small details, small plates, and small neighborhood joints have resulted in big bucks for little restaurants in and beyond New York City. Critics seem to agree that boutique [...]

Back in October, I posted my first Recipe Challenge against The Times. This was never intended as a Times specific contest, but this week marks the third occasion upon which Mark Bittman has happened to publish an article showcasing his own version of a recipe similar to one I’d posted only days before! It’s kismet. And this week, it’s ganache. I used it to make Bourbon Bonbons while he [...]

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