July 20th, 2010

Market Report: Blossoming

There is something both romantic and utterly decadent about eating flowers. From earthy saffron strands infusing basmati rice to dainty violets adorning sugary-sweet desserts, flowers are alluring and exotic, delicate, and like cherries, erotic. I adore summer salads decked with peppery nasturtiums, rose petal jam on Melba toast, even pansies and lavender. But too often […]

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