Spring has officially arrived at our doorsteps, and the anticipated rain has come knocking. I can deal with wet, but it’s the promise of more snow that’s got me mad. I have no doubt that we will be sporting freshly painted toes and sipping on brown-bagged bottles of beer in the sunshine soon enough. City […]

I am not one of those people who are always late. In the catering business, you can’t be. I learned early on the importance of schedules, timeliness, preparation, and forethought; without punctuality, I’d never have gotten very far. And without Erin, I’d never be punctual. When you’re throwing a party, twenty minutes can mean the […]

I’m just back in the Big Apple after an extended wedding weekend in Vermont, where I baked and assembled a tower of 250 cocktail-inspired cupcakes cupcakes (think Brandy Alexanders, Bourbon Manhattans and Carmel Cappuccino Creams)! Sorting through my many wedding photos I got to thinking about all the travel images I collected this past Spring, […]

Today marks the first day of Summer! And by all accounts, this season already seems to have surpassed last year’s wash out. It’s gorgeous outside, and has been for weeks now. Summer’s heirloom tomatoes and sweet corn are right around the corner, but there’s still plenty of Spring’s leftover harvest to keep us happily returning […]

June 14th, 2010

A Freshly Laid Frittata

A Farewell to Spring Skillet Frittata (serves 4) 4 TB Butter 1 tub Jumbo Lump Crabmeat 1 bunch Watercress (leaves separated) 1 bunch Garlic Chives (diced) 1 cup Fiddlehead Ferns (cleaned) 1 Lemon (juice & zest) 1 cup Morel Mushrooms (cleaned & chopped) 1 shot Marsala Wine 12 large Eggs 6 TB Heavy Cream 1 […]

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