July 20th, 2010

Market Report: Blossoming

There is something both romantic and utterly decadent about eating flowers. From earthy saffron strands infusing basmati rice to dainty violets adorning sugary-sweet desserts, flowers are alluring and exotic, delicate, and like cherries, erotic. I adore summer salads decked with peppery nasturtiums, rose petal jam on Melba toast, even pansies and lavender. But too often […]

June 14th, 2010

A Freshly Laid Frittata

A Farewell to Spring Skillet Frittata (serves 4) 4 TB Butter 1 tub Jumbo Lump Crabmeat 1 bunch Watercress (leaves separated) 1 bunch Garlic Chives (diced) 1 cup Fiddlehead Ferns (cleaned) 1 Lemon (juice & zest) 1 cup Morel Mushrooms (cleaned & chopped) 1 shot Marsala Wine 12 large Eggs 6 TB Heavy Cream 1 […]

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