I may be a chef and a foodie, but one of my favorite meals has always been bread and butter. Though I was not a finicky child, on those nights that our family ate “grown up food” I would be allowed, assuming I’d at least tried my meal and finished enough of the vegetables, to [...]
Filed under: By Kimberly, Eating Green, Farmers' Market Reports, Recipes, Sides | Comments (6)
So catering has sort of been kicking my ass this week, and I haven’t had time to write a proper blog post. This might be a first since starting this blog back in September of 2007, but it’s also the first time Erin and I have attempted 6 jobs in 10 days, and now I [...]
Filed under: By Kimberly, Desserts, Recipes, Spring, The New York Scene | Comment (0)
Talk about a spring tease! The last few days in New York City felt like full-fledged spring, but my Buffalo bones (and NY1) tell me there’s more winter on the horizon. Apparently it’s gonna rain on my birthday, and March’s madness is likely to keep us guessing till we turn the corner on April, and [...]
Filed under: By Kimberly, Eating Green, Farmers' Market Reports, Recipes, Sides, Winter | Comments (3)
With the wind whipping, temperature dropping and snow accumulating, I spent much of the last two weeks nesting in my cozy (and at times tropical) fifth floor walkup. By Wednesday, however, cabin fever started to set in, and I knew I needed to take a trip up to Chelsea Markets, specifically, to Dickson’s Farmstand Meats. [...]
Filed under: By Kimberly, Eating Green, Entrees, Farmers' Market Reports, Recipes, The New York Scene, Winter | Comment (0)
There’s snow on the ground, love in the air and wafts of garlic floating down the stairwell of my West Village apartment building. Perched on high in my New York nest, I’m infusing olive oil with garlic. My neighbors tell me they can smell me from the second floor of my fifth floor walk-up. I’ve [...]
Filed under: Appetizers, By Kimberly, Recipes, Winter | Comments (5)