Talk about a spring tease! The last few days in New York City felt like full-fledged spring, but my Buffalo bones (and NY1) tell me there’s more winter on the horizon. Apparently it’s gonna rain on my birthday, and March’s madness is likely to keep us guessing till we turn the corner on April, and [...]
March 9th, 2010
Market Report: Smashed
February 19th, 2010
Market Report: Everything Tastes Better with Bacon
With the wind whipping, temperature dropping and snow accumulating, I spent much of the last two weeks nesting in my cozy (and at times tropical) fifth floor walkup. By Wednesday, however, cabin fever started to set in, and I knew I needed to take a trip up to Chelsea Markets, specifically, to Dickson’s Farmstand Meats. [...]
February 10th, 2010
Nesting
There’s snow on the ground, love in the air and wafts of garlic floating down the stairwell of my West Village apartment building. Perched on high in my New York nest, I’m infusing olive oil with garlic. My neighbors tell me they can smell me from the second floor of my fifth floor walk-up. I’ve [...]
January 12th, 2010
Doing it Right
It’s not just a new year; it’s a new decade. A new start. A chance for a fresh proclamation. And with all this “new” comes the inevitable reflections of old…
Snotty McSnobster held his annual holiday hijinks soiree right before I skipped town for Buff last month. Celest was my +1. [...]
December 15th, 2009
Chocolate-Peanut Butter Anything
I love anything made with the classic chocolate-peanut butter flavor combo. Anything. But because I avoid eating processed foods, I’m constantly trying to recreate the joy that is a Reese’s Peanut Butter Cup.
In my kitchen, I’ve tooled around with frozen chocolate-peanut butter ice cream sandwiches, chocolate-peanut butter cupcakes filled with Nutella, a chocolate-peanut butter [...]
October 28th, 2009
Brown Butter Sage Pumpkin Ravioli
You know what’s better than making handmade pumpkin ravioli? Handmade pumpkin ravioli someone else makes for you!
Here’s the thing. You might think it’s a bit of a cop-out, but the truth is that I know how to make ravioli; I’ve made them several times with many different fillings, but unless I’m settling into an [...]
August 26th, 2009
Queso Fundido Soup (OOPS!)
Click here to watch the first webisode in this series or visit The Supper Club online.
August 24th, 2009
Crush-a-belle: Yellow Corn con White Wine
As I sit down to write this post we are waltzing, make that running, through the last days of summer. Now is the time to fire up the grill and eat outdoors, before the waning days of humid haze elude us, and we wish it were once again time to complain about the heat. It [...]
August 11th, 2009
Hot & Spicy
It’s hot, finally. But where’s the spice?
Summer in New York City has taken her good old time bursting onto the scene. She’s held out for a late August arrival, and if she can kick rain’s ass to the curb, she may even gift us a final summer weekend or two, perfect for a backyard or [...]
August 4th, 2009
Crush-a-belle: Madam’s Gin & Jam
I experienced my first crush in first grade. His name was Jason, he was the captain of our kickball team and he wore Transformers sneakers. We’ve both moved on since (though to be fair, I’m not sure he even noticed me, much less drafted me for kickball), but that hasn’t stopped me from falling “in [...]
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