FOOD Mavens! I cannot believe my luck. The Not So Mellow Jell-o recipes I published last week made for my all-time most popular blog post. Hundreds and hundreds of cyber foodies have found there way to that post each and every day since it’s been published. Featuring Strawberry-Basil Margaritas and Blueberry, Chambord & Champagne Jell-o [...]
Filed under: By Kimberly, Desserts, Eating Green, Media, Recipes, Summer | Comment (0)
Still bouncing off my summer buzz of everything USA—Team USA, 4th of July, vacas to Vermont, Newport and Colorado, and a recent bike ride over the bridge and into Billyburg for spectacular soul food at Pies ‘n’ Thighs—I decided to co-host a polka-dot themed girl’s night with my Tribe. Using Nini’s apartment and my fervor [...]
Filed under: By Kimberly, Desserts, Eating Green, Market Reports, Recipes, Summer, The New York Scene | Comment (1)
There is something both romantic and utterly decadent about eating flowers. From earthy saffron strands infusing basmati rice to dainty violets adorning sugary-sweet desserts, flowers are alluring and exotic, delicate, and like cherries, erotic. I adore summer salads decked with peppery nasturtiums, rose petal jam on Melba toast, even pansies and lavender. But too often [...]
Filed under: Appetizers, By Kimberly, Eating Green, Market Reports, Recipes, Summer | Comments (2)
It’s here! It’s the Morning After video recipe of me making Guiltless Angel(food) French Toast. Guiltless because there’s no fat in the cherry angelfood cake and no shame in sharing breakfast in bed with my surprise Valentine! I’ll give you my fat-free cake recipe next week, but for now, click on the video screen above [...]
Filed under: By Kimberly, Entrees, Media, Recipes | Comment (0)
I may be a chef and a foodie, but one of my favorite meals has always been bread and butter. Though I was not a finicky child, on those nights that our family ate “grown up food” I would be allowed, assuming I’d at least tried my meal and finished enough of the vegetables, to [...]
Filed under: By Kimberly, Eating Green, Market Reports, Recipes, Sides | Comments (6)
So catering has sort of been kicking my ass this week, and I haven’t had time to write a proper blog post. This might be a first since starting this blog back in September of 2007, but it’s also the first time Erin and I have attempted 6 jobs in 10 days, and now I [...]
Filed under: By Kimberly, Desserts, Recipes, Spring, The New York Scene | Comment (0)
Talk about a spring tease! The last few days in New York City felt like full-fledged spring, but my Buffalo bones (and NY1) tell me there’s more winter on the horizon. Apparently it’s gonna rain on my birthday, and March’s madness is likely to keep us guessing till we turn the corner on April, and [...]
Filed under: By Kimberly, Eating Green, Market Reports, Recipes, Sides, Winter | Comments (3)
With the wind whipping, temperature dropping and snow accumulating, I spent much of the last two weeks nesting in my cozy (and at times tropical) fifth floor walkup. By Wednesday, however, cabin fever started to set in, and I knew I needed to take a trip up to Chelsea Markets, specifically, to Dickson’s Farmstand Meats. [...]
Filed under: By Kimberly, Eating Green, Entrees, Market Reports, Recipes, The New York Scene, Winter | Comment (0)
There’s snow on the ground, love in the air and wafts of garlic floating down the stairwell of my West Village apartment building. Perched on high in my New York nest, I’m infusing olive oil with garlic. My neighbors tell me they can smell me from the second floor of my fifth floor walk-up. I’ve [...]
Filed under: Appetizers, By Kimberly, Recipes, Winter | Comments (3)
It’s not just a new year; it’s a new decade. A new start. A chance for a fresh proclamation. And with all this “new” comes the inevitable reflections of old…
Snotty McSnobster held his annual holiday hijinks soiree right before I skipped town for Buff last month. Celest was my +1. [...]
Filed under: By Kimberly, Cocktails, Recipes, The New York Scene, Winter | Comments (4)