It seems like only a few days ago that I noticed the first crocus buds poking up from the earth of sidewalk plots. Thin spears of daffodils followed, and by Easter, New Yorkers lucky enough to boast gardens were awash with hyacinths and narcissus. And then, quietly and suddenly, the trees exploded into a riot [...]
Filed under: By Kimberly, Eating Green, Entrees, Market Reports, Recipes, Spring, The New York Scene | Comments (2)
It’s gorgeous outside. And though summer’s true vegetable rock stars (sweet corn on the cob, lipstick red tomatoes, and bundles of fresh basil) aren’t yet packin’ ‘em in at Union Square, the farmer’s market is beginning to take shape and get busy. Really busy. Ramps are wild (literally) but you have to get there early, [...]
Filed under: By Kimberly, Eating Green, Salads, Soups, Summer | Comment (1)