Untitled from Kimberly Belle on Vimeo. The sun is finally shining, and it’s high time to hit the streets in search of this season’s best (and last) Spring Eats! Watch my video review above to get my dualing suggestions for springtime pasta sensations chuck-full of the artichokes, asparagus, peas, ramps, morels and more, that celebrate […]

Spring has sprung, and there is no foolin’ this maven with the signs that the season’s delicate, earthen flavor sensations are beginning to bloom before our very eyes! It’s umbrella season, and as we stash away our heavy coats, woolen stockings and winter recipes, we make room in our closets and our pantries for the […]

Here’s the thing. You might think it’s a bit of a cop-out, but the truth is that I know how to make ravioli; I’ve made them several times with many different fillings, but unless I’m settling into an evening of pasta making with friends and family, I’d just as soon buy the suckers. But I […]

August 5th, 2008

That’s Not Kosher

The other night I sat home watching Thelma & Louise on Bravo. It was a Saturday night (to be precise) and my neighborhood was abuzz with the usual dating and drinking crowd. I know this because I left my apartment for the first time that day at around 11 at night, to buy pasta. Somebody’s […]

March 9th, 2008

The ‘Borg

I love the detritus of a great party—remnants of the consumption preceding the buzz, the high, the satiation, the quench, the satisfaction, the orgasm… At right are traces of the following consumables: espresso, Heineken, Sambuca, sugar, grappa, Lurisia, red wine, marinara. It’s the litter of an enjoyable evening—a post-game party at which I was unlikely cheerleader. I […]

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