I crave all things food and devour foodie news. Staying on top of restaurant openings, cookbook releases, chef sagas, reviews, awards, menu trends and New York’s culinary calendar is something of a religion to me. I draw most of my epicurean knowledge from friends in the biz, bloggers I trust, local newspapers and countrywide magazines, [...]
July 15th, 2011
Crush-a-Belle: Tasting Table To-Go
May 20th, 2011
Crush-a-Belle: Blood, Bones & Butter
For those itching to read an honest, raw, food-forward memoir, look no further than Gabrielle Hamilton’s Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef. Yes, that same Gabby Hamilton of the taste bud-tantalizing Prune restaurant, recently published her life story into nearly three hundred pages–and naturally, it speaks volumes on the subject [...]
April 29th, 2011
Spring-Forward Cocktails (Part II)
11. Employees Only Everyone needs a neighborhood bar. But to be able to call Employees Only my neighborhood bar is something for which I’ll be forever grateful. Not that it’s a Wednesday-night-beer kind of place; the crowd at EO is always well-dressed, well-heeled, and sometimes tightly-packed on weekends. It’s the cocktails that make the scene, [...]
April 26th, 2011
Spring-Forward Cocktails (Part I)
As the warmer weather arrives, all the red wine and hot punch from the winter months becomes less desirable. The thought of warming my hands over a mug of mulled cider, as I so often did this winter, no longer seems appealing; with spring, thoughts of fresh herbs, flower blossoms, fizzes and flips take center [...]
April 21st, 2011
Maven of the Month: Snotty McSnobster
I’m unveiling a new monthly blog feature and have chosen my old friend and self-described “most powerful maître d‘ in the city,” Snotty McSnobster, to help launch my very first Maven of the Month blog post. Each month I’ll focus on a new Food Maven and ask him or her to share their insider secrets [...]
Proudly powered by WordPress.