I may be a chef and a foodie, but one of my favorite meals has always been bread and butter. Though I was not a finicky child, on those nights that our family ate “grown up food” I would be allowed, assuming I’d at least tried my meal and finished enough of the vegetables, to [...]
Filed under: By Kimberly, Eating Green, Market Reports, Recipes, Sides | Comments (6)
On a particularly gusty evening last week, I decided to forgo my typical “cooking for one” expedition, to browse the aisles and hunt for dinner inspiration at Gourmet Garage, and instead, took a gander through my pantry to see what I could whip together from what I already had on hand. I had leftover veggies [...]
Filed under: By Kimberly, Eating Green, Fall, Market Reports | Comments (3)
I’m in The Buff. No, I’m not naked. That photo is meant only as a ploy to get you reading about processed food. The truth is, I’m spending the week with my Mamma and celebrating my cousin Frankie’s high school graduation in my hometown of Buffalo, New York. Affectionately donned, “B-lo” or “Buff” when I’m [...]
Filed under: By Kimberly, Eating Green, Travel | Comments (13)