It’s almost here! Mr. Mix and I shuffled off to Buffalo yesterday and will attempt our first ever cycling event to raise money for the cancer research and treatment center that cured my Mamma and continues to fight for every patient who walks through their doors. The Ride for Roswell bike-a-thon has become this all-important [...]
Filed under: By Kimberly, Travel | Comments (2)
Today marks both the first official day of summer and my first antibiotic-free day in three weeks! Late spring in New York means piles of fresh produce, bustling farmers’ markets, gardens in bloom, and…tissues. While half of the city has been battling allergies in one of the worst seasons in memory, I’ve been stuck with [...]
Filed under: By Kimberly, Market Reports, Summer | Comment (1)
Carrots get a bad rap. Though delicious and nutritious, their omnipresence and bright color often lumps them into the category of “childhood snack”. Raw carrots are the territory of preschool sandwich baggies; though obviously, carrots for adults do exist–I just don’t see them on menus as often as I might like. I’m trying to change [...]
Filed under: By Kimberly, Desserts, Eating Green, Market Reports, Travel | Comment (0)
Mother’s Day is just days away, and if you’re anything like me, you’ve been getting a barrage of emails touting the perfect gifts for Mom. Sales on everything from perfume sets to pots and pans, spa treatments to sparkling tennis bracelets, have invaded my inbox. My Mamma deserves every bit of indulgence after the drama [...]
Filed under: By Kimberly, Entrees, Recipes, Spring, Travel | Comment (0)
It’s just barely March. The temperature is rising, the snow is melting, and all along the sidewalks, the Christmas trees are appearing once again. Frozen under snowbanks all season long, the detritus of winter is emerging. After one of the hardest winters on record, the trash is what’s left over. In my fridge, leftovers abound [...]
Filed under: By Kimberly, Desserts, Recipes, Winter | Comment (0)
When my Mamma was growing up, almost no one cooked with olive oil. When I was growing up, no one baked with lard. Our family’s transition from butter to margarine and back again was repeated millions of times across the country in the 1980s and 90s, when studies on the adverse effects of trans fats [...]
Filed under: By Kimberly, Winter | Comment (0)
As part of my comfort-chic food philosophy, I love the challenge of uplifting childhood favorites and forgotten veggies to star status. Since I’ve been counting down my foodie faves from 2010 and predicting 2011’s upcoming culinary trends, I’d like to revisit one of winter’s most venerable and most deplored (depending upon the age of who [...]
Filed under: By Kimberly, Eating Green, Market Reports, Recipes, Sides, Winter | Comment (1)
The holidays have come and gone, and jolly ol’ Saint Nick has already made his way up your walk-ups, through your fire escapes, and dodged your doormen to drop his pressies and make it back to the North Pole in time for New Year’s. I hope you all got what you wished for and kept [...]
Filed under: By Kimberly, Lists to Live By, Travel, Winter | Comments (2)
It’s no news that I try to eat the foods that are freshest as the seasons change, and in New York City, eating seasonally makes for delicious treats to look forward to throughout the year: tomatoes in summer, ramps in spring, and squash of all kinds when the leaves start to turn crimson in fall. [...]
Filed under: By Kimberly, Winter | Comments (3)
I’ve been known to use my prowess in the kitchen to fix any number of ailments: from sweet beets that have helped to mend my broken heart to hourglass pears that have eased my melancholy about summer’s descent into fall, I find cooking and eating to be as accomplished at soothing my worries as it [...]
Filed under: By Kimberly, Fall, Recipes, Soups | Comments (3)