I swear I do not have a spy at the New York Times. But we have been thinking alike, a lot, lately. Last Tuesday I posted a recipe for Scallops over Creamed Corn and the Timesfollowed with their own version of the dish on Wednesday: Scallops with Cream and Basil. Over the weekend I posted a recipe for Grilled Pepperjack […]

September 30th, 2007

Grilled Pepperjack on Sourdough

Grilled cheese is one of those recipes a kindergartener could make well, but can also be elevated to gourmand proportions with just a few easy additions and creative flavor jolts. Today I stuck by my standard bread fave for the sandwich, sourdough, and pulled together the following items from my fridge to make a killer […]

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