June 14th, 2010

A Freshly Laid Frittata

A Farewell to Spring Skillet Frittata (serves 4) 4 TB Butter 1 tub Jumbo Lump Crabmeat 1 bunch Watercress (leaves separated) 1 bunch Garlic Chives (diced) 1 cup Fiddlehead Ferns (cleaned) 1 Lemon (juice & zest) 1 cup Morel Mushrooms (cleaned & chopped) 1 shot Marsala Wine 12 large Eggs 6 TB Heavy Cream 1 […]

June 11th, 2010

Freshly Laid

From the beginning, I’ve made my love for eggs of all kinds no secret on this site. Quail egg toasts have become one of my favorite signature hors d’oeuvres, and I’ve shelled out a small fortune for spring-hued Araucanas. Needless to say, I’ve been spending a lot of time around a certain egg farmer lately–at […]

It all started when I made a vinegar cake. Holed up late at night in my apartment with a clichéd but absolutely palpable PMS craving for chocolate, I pulled out a recipe for a one bowl, nine ingredient chocolate cake that promised to be done and delectable in under 45 minutes. It was 1am, and […]

May 10th, 2008

Asparagus Soup & Salad

It’s gorgeous outside. And though summer’s true vegetable rock stars (sweet corn on the cob, lipstick red tomatoes, and bundles of fresh basil) aren’t yet packin’ ‘em in at Union Square, the farmer’s market is beginning to take shape and get busy. Really busy. Ramps are wild (literally) but you have to get there early, […]

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