April 17th, 2008

Candy and Corvettes, by Erin

Despite having lived in the world’s greatest culinary melting pot for 11 years now, despite a long line of Italian grandmothers preceding me, and despite operating one of the hottest catering companies around, I admit my tastes and food preferences are often less than refined. Kimberly scolds me for this.  Even as a small child and adolescent, [...]

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