March 2nd, 2011

Market Report: Shellfishing

As these last few weeks of winter melt away, I’ve been enjoying some of my favorite seasonal comfort foods. From the many bowls of meatballs I’ve taste tested ‘round town, to the root vegetables I’ve roasted in every size and knotty shape, hearty fare is Winter’s signature, and it is made all the more desirable […]

September 1st, 2010

Aw shucks! I’m Un-Clammed Up.

2010 has been the summer of bivalves. In July I went clamming in the Hamptons, ate my fill, and still lugged ten pounds of sea-to-table Cherrystone Clams back to my tiny apartment fridge. It took me all night to shuck ‘em, but two days later I was back in brine at the new Mermaid Oyster […]

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