For those itching to read an honest, raw, food-forward memoir, look no further than Gabrielle Hamilton’s Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef. Yes, that same Gabby Hamilton of the taste bud-tantalizing Prune restaurant, recently published her life story into nearly three hundred pages–and naturally, it speaks volumes on the subject […]

11. Anita Lo: annisa Anita Lo is another of the founding female chefs of New York cuisine, someone I’ve admired for years both in and outside of the kitchen. Her restaurant annisa has been uniquely influential in the downtown scene since it opened in 2000, and its menu, with its vibrant combinations of flavors, has […]

March 25th, 2010

The Art of The Interview

I’m not sure I give good interview. I’m sure I give a lot away, but I’m not sure I’ve mastered the art of giving just enough to keep ‘em coming back for more. The Daily News article that ran on my birthday was a solid start, but interviewing has proved a bit of a slippery […]

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