Click on the video screen above to watch the third installment in a webseries documenting my ladies-only Valentine’s Day soiree. In this webisode, my Tribe joins me in the kitchen to dish up my recipe for Quail Egg Toasts topped with Boccalone ‘nduja, or as described in The Times, “flaming liquid salami.” Get the back [...]
May 14th, 2010
The Dish: Quail Egg Toasts
April 28th, 2010
Cooking in Kimberly’s Kitchen
Click on the video screen above to watch the second installment in a webseries documenting my ladies-only Valentine’s Day soiree. In this webisode, my Tribe comes over to mia cucina to cook, laugh, eat, drink and dish together on V-day. Hand-popping Truffle Popcorn, Erin proves my best help in the kitchen, while Celest pours pitchers [...]
April 23rd, 2010
Dairy with a Brogue, by Celest
When I was a student in Ireland, I fell deeply in love—with a hot Irishman and dairy. Eventually, the gent turned into a great friend, but the passion for dairy has never abated; it’s still a hot affair. I’ve documented my adoration of ice cream. I’m pretty convinced that I’d eat an old shoe if [...]
March 9th, 2010
Market Report: Smashed
Talk about a spring tease! The last few days in New York City felt like full-fledged spring, but my Buffalo bones (and NY1) tell me there’s more winter on the horizon. Apparently it’s gonna rain on my birthday, and March’s madness is likely to keep us guessing till we turn the corner on April, and [...]
February 24th, 2010
Pizza Field Notes, by Celest
Whenever my dad (a gregarious MexTexican) comes to visit, his favorite thing to do is ask every random person he meets what they think is the best slice of pizza in New York City. He asks everyone. Cabbies. Bartenders. Bodega owners. He’s often eating a slice while he asks the guy, who just sold it [...]
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