April 7th, 2008

Paris Perfect

Who would’ve thought my favorite dish in all of Paris would be cucumbers?! Enjoyed at a gorgeous little bistro on the Left Bank, steps from the Siene, on a street with a collection of the most exquisite papierboutiques imaginable. It was the entrée course (the first course; we’d call it an ‘appetizer’) from the menu du jour at [...]

October 11th, 2007

Where to Eat…

I am not always enamored of French cuisine or even the beloved brasserie aesthetic because they too easily lend themselves to a kind of snobbery that does not a good side dish with moules frites make. And mediocrity on either the French food or décor front is usually worse than mediocrity in any other gastronomic milieu. But, you can’t argue [...]

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