January 20th, 2011

Market Report: Brussels Sprouts

As part of my comfort-chic food philosophy, I love the challenge of uplifting childhood favorites and forgotten veggies to star status. Since I’ve been counting down my foodie faves from 2010 and predicting 2011’s upcoming culinary trends, I’d like to revisit one of winter’s most venerable and most deplored (depending upon the age of who […]

November 10th, 2010

Bacon, Paired

Bacon’s smoky, salty kiss has long been liberated from the confines of the breakfast table and has made its way into everything from hearty stews to gooey chocolate chip cookies. Like salt, bacon is also a flavor enhancer that lends a unique earthiness to everything it touches. Okay, let’s be honest – everything it touches. […]

With the wind whipping, temperature dropping and snow accumulating, I spent much of the last two weeks nesting in my cozy (and at times tropical) fifth floor walkup. By Wednesday, however, cabin fever started to set in, and I knew I needed to take a trip up to Chelsea Markets, specifically, to Dickson’s Farmstand Meats. […]

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