April 17th, 2008

Candy and Corvettes, by Erin

Despite having lived in the world’s greatest culinary melting pot for 11 years now, despite a long line of Italian grandmothers preceding me, and despite operating one of the hottest catering companies around, I admit my tastes and food preferences are often less than refined. Kimberly scolds me for this.  Even as a small child and adolescent, […]

December 13th, 2007

Christmas Crostini

This is the December weekend for holiday parties…I’m attending two! And cooking for neither, for once. But you may well find yourself on the other end of that spectrum, so I’m offering an easy fix that feels flawless in the mouth, looks fancy on the plate, and morphs easily into crackers and dip once you’re too tanked to continue […]

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