May 16th, 2008

Blue Hill Belated

For some time now, I’ve felt like a bit of a pretender. I’ve masked a well of deep insecurity, worried I’d be discovered a fake, a phony, a foodie without credentials. Eeek…I had never eaten at Blue Hill! Neither in the city, nor in Pocantico, NY. That’s right, the bastion of haute barnyard, local, organic, […]

December 8th, 2007

Bourbon Bonbons

I know I suggested that I prefer rye to bourbon in yesterday’s post, but the truth is that a Bookers or Maker’s Mark is a much better pairing for my fave dessert crave: chocolate. Dark. The other night, a well-mannered gentleman treated me to some decadence at The Tasting Room. We started with a much-touted […]

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