As promised, I plan to share with you the articles I’ve begun publishing in foodie mags and rags all over the world. This first piece was written for Spice magazine, published in India, and is “coloured” for a Mumbai audience with all the flourishes of British English. As part of their New Year’s issue, I […]

At the start of a new year, food critics far and wide simply cannot resist the urge to forecast our foodie futures. I count myself among the guilty. I’ve been asked to compile my predictions for this year’s top 12 culinary trends for Spice magazine, and I wanted to give you a sneak peek. Though […]