Whether you’re a chef, cook, foodie or old-fashioned eater, if you’re reading this you know that every delectable dish begins with a recipe. Since its inception in 2007, www.kimberlybelle.com has been home to the FOOD Maven’s comfort-chic recipes, highlighting real foods and classic cocktails at their seasonal best. From gourmet to girl-next-door, these recipes are now available in downloadable, collectable, free eBooks!
In addition to Chef Belle’s four signature Season-a-Belle eBooks (Winter, Spring, Summer, and Autumn),
you can add to your culinary collection (or begin a new one) by checking out Kimberly’s list of
Can’t Live Without Cookbooks from her favorite author-chefs.
To download your copy of Season-a-Belle: Winter, Spring, Summer, or Autumn, right-click (or Ctrl-click) on the “Download” link next to your preferred size. Choose “Save Target As…” or “Download Linked File…” and the eBook should begin downloading in PDF format (check your browser’s Download window if applicable). If you need help or have any questions, write to info@kimberlybelle.com with your inquiry/issue.
You have two download options for each eBook. “Prettier, with Patience” will give you a larger, higher-quality file in exchange for a longer download time. If you have a slower connection, choose “Faster, less Brilliant” for the smaller, lower-quality file and a quick transfer.
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Winter
Prettier, with Patience Faster, less Brilliant |
Spring
Coming soon, so keep your eyes peeled! |
Summer
Coming soon! |
Autumn
Coming soon! |
- A16 Food+Wine by Nate Appleman & Shelley Lindgren
- Alice Waters and Chez Panisse by Thomas McNamee
- Alone in the Kitchen with an Eggplant by Jenni Ferrari-Adler
- Becoming a Chef by Andrew Dornenburg & Karen Page
- Cooking Up an Italian Life by Sharon Sanders
- La Dolce Vita by Isabel Coe
- French Women Don’t Get Fat by Mireille Guiliano
- Heat by Bill Buford
- In Defense of Food by Michael Pollan
- Greenmarket by Pamela Thomas
- How to Be a Domestic Goddess by Nigella Lawson
- At Home with Magnolia by Allysa Torey
- Kitchen Confidential by Anthony Bourdain
- Jamie’s Italy by Jamie Oliver
- Larousse Gastronomique by Prosper Montagne
- Like Water for Chocolate by Laura Esquivel
- Mastering the Art of French Cooking by Julia Child
- Molto Italiano by Mario Batali
- My Favorite Chopped Salad Recipes by Wendy Silver
- The New Moosewood Cookbook by Mollie Katzen
- From Noodles to Strudels from the Beverly Hills Chapter of Hadassah
- The Omnivore’s Dilemma by Michael Pollan
- The Professional Chef from the CIA
- Ratio by Michael Ruhlman
- Real Food by Nina Planck
- The San Francisco Ferry Plaza Farmers’ Market Cookbook by Christopher Hirsheimer & Peggy Knickerbocker
- Under the Tuscan Sun by Frances Mayes
- The Vineyard Kitchen by Maria Helm Sinskey
- Weber’s Big Book of Grilling by Jamie Purviance & Sandra S. McRae
