Everyone has their own traditional New Year’s foods. Some swear by black eyed peas, but as a devout Yankee, I never quite got the hang of them (though heaven knows we could all use a bit of luck at the start of a new year). Goose is ever-popular; if we’re going to get symbolic, I’d [...]
Archive for the ‘Winter’ category
January 5th, 2012
A Very Happy (Greek) New Year, by Annabelle
December 23rd, 2011
Pine Potpourri
Tis the season for baking cookies, flipping potato pancakes, mixing champagne cocktails and simmering pine potpourri!?!? Yep, you read that right…pine potpourri. This year Mr. Mix and I put up our very first Christmas tree; living in New York City these last 15 years, I didn’t ever have room for a full-fledged tree. But the [...]
November 29th, 2011
Castles, Cabernet, Conferences…and Karats, by Erin
It’s no secret, as past posts will attest, autumn is my favorite season. The changing leaves and abundance of apples at the Union Square Farmers’ Market make me yearn for trips home to Connecticut to bake pies with my Mother, where we trade in our chilled chardonnay for spicier cabernets. Not only are autumnal foods [...]
March 9th, 2011
What’s Left Over
It’s just barely March. The temperature is rising, the snow is melting, and all along the sidewalks, the Christmas trees are appearing once again. Frozen under snowbanks all season long, the detritus of winter is emerging. After one of the hardest winters on record, the trash is what’s left over. In my fridge, leftovers abound [...]
March 2nd, 2011
Market Report: Shellfishing
As these last few weeks of winter melt away, I’ve been enjoying some of my favorite seasonal comfort foods. From the many bowls of meatballs I’ve taste tested ‘round town, to the root vegetables I’ve roasted in every size and knotty shape, hearty fare is Winter’s signature, and it is made all the more desirable [...]
February 24th, 2011
Silver Belles
Okay, so it’s not Christmas time in the city and it ain’t gonna be upon us again anytime soon, but it did snow this week, I’m eating just as many root vegetables as I was when the sidewalks were “dressed in holiday style,” and alas, a string of twinkling Christmas lights are still strung from [...]
February 10th, 2011
My Furry Valentine
As Valentine’s day approaches, I’m thinking about my number one man, the guy who’s always there for me and makes our house a home. When I wake up in the morning, I’m grateful to find him sleeping by my side, cocooned beside my belly in a lovers’ spoon; when I come home at night, he’s [...]
February 8th, 2011
Duck Fat Fantasy
When my Mamma was growing up, almost no one cooked with olive oil. When I was growing up, no one baked with lard. Our family’s transition from butter to margarine and back again was repeated millions of times across the country in the 1980s and 90s, when studies on the adverse effects of trans fats [...]
February 3rd, 2011
Meatball Madness
Straight off the coattails of my personal predictions for the enduring edible delights that are sure to be booming in 2011, I’m prepared to add meatball madness to that list. Not only do I think Italian fare is a constant in this country, and that people hunger for meat and sustenance when times are tough, [...]
February 1st, 2011
Same Time, Same Place, New Year, By Erin
A new year always brings with it a new set of resolutions. Resolutions to eat healthier, spend less, save more, and dedicate time with family and friends. Personally, I’m already off to a great start in the health genre, having gone one full month without any alcoholic beverages. Call me crazy, but I find that [...]
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