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From my little corner of the world in cute-as-can-be Charlestown, Mass, spring has most definitely sprung. We’ve got the rain, the budding blossoms and the long lines for pedicures to prove it. Baby carriages crowd sidewalks while competitive cyclists and runners whiz by them, adding to the hum of the season’s anthemic bird song. I’ve […]
Filed under: Boston, By Kimberly, Eating Green, Farmers' Market Reports, Spring | Comment (0)
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There’s something about spring that makes me want to make mayo. Not the processed food dreck that for some god-awful reason doesn’t require refrigeration and can sit on supermarket shelves for years at a time, but the fresh, wet, eggy, almost pudding-like mayonnaise that the Italians call aioli. Mass-produced and homemade mayo share nothing but […]
Filed under: By Kimberly, Recipes, Sides, Spring | Comment (1)
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Untitled from Kimberly Belle on Vimeo. The sun is finally shining, and it’s high time to hit the streets in search of this season’s best (and last) Spring Eats! Watch my video review above to get my dualing suggestions for springtime pasta sensations chuck-full of the artichokes, asparagus, peas, ramps, morels and more, that celebrate […]
Filed under: By Kimberly, Media, Restaurant Review, Spring, The New York Scene | Comment (0)
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There are four little words that send my culinary thinking cap into a frenzy. “How can I use…” is a simple statement that begs to be explored with more sentiment. Whether it’s something widely recognized like spring’s first wild ramps, or something kooky like caped gooseberries, when I spot fresh produce at the farmers’ market […]
Filed under: By Kimberly, Eating Green, Farmers' Market Reports, Spring | Comment (0)
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Untitled from Kimberly Belle on Vimeo. First a Food Maven and now a Foodista! I’ve been selected as today’s “Drink Blog of the Day” at Foodista.com. Swing by their homepage to see my profile, check out my full list of the Top 20 Spring-Forward Cocktail Bars in the city, and get two original recipes for […]
Filed under: By Kimberly, Media, Restaurant Review, Spring, The New York Scene | Comments (2)
