December 22nd, 2010

The Stuffed of Home

I’m taking to the streets this afternoon to road trip it home for the holidays with a rental car packed full of pressies, pastries, cousins Frankie and Lindsay, Mr. Mixologist and my travel-tested kitty cat, Taleggio, in tow. I’ve come to expect a seven-hour journey over the bridge and through the tunnel to blustery Buffalo […]

November 24th, 2010

Pumpkin & Electric Trifles (both)

There are many things that get a FOOD Maven excited; finding a new imported cheese, revamping an old recipe, discovering the latest autumnal delectables to hit the farmers’ market, just to name a few. There is also a certain holiday that gets not only my foodie brain swinging into high gear, but my foodie mouth […]

November 10th, 2010

Bacon, Paired

Bacon’s smoky, salty kiss has long been liberated from the confines of the breakfast table and has made its way into everything from hearty stews to gooey chocolate chip cookies. Like salt, bacon is also a flavor enhancer that lends a unique earthiness to everything it touches. Okay, let’s be honest – everything it touches. […]

After 87 and sunny in Puerto Rico, and 50 and frigid in The Buff, I returned to New York this week to feel Fall in all her crisp-cool, golden-glowy glory. And damn did she feel good! I’ve said it before, and I’ll say it again, “My favorite season is fall. I’m a New Yorker; it’s […]

There are certain sights, tastes, touches, sounds and smells in life that leave imprinted sense memories in our minds. These memories are puzzle pieces of sensory remembrance, linking us back to unforgettable people, places, and in my case, food. The smell of cinnamon apples reminds me of Sunday mornings in fall, when as a kid […]

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