Love is in the air, and cherries are at the market! Amanda flies in next week from LA, and we’re planning to catch up in the kitchen before we both make our way to summertime weddings; she’s off to a lavish affair right here in New York City, while I make my way up north [...]
Filed under: By Kimberly, Desserts, Eating Green, Love Stories, Market Reports, Recipes, Summer | Comment (0)
A Farewell to Spring Skillet Frittata (serves 4) 4 TB Butter 1 tub Jumbo Lump Crabmeat 1 bunch Watercress (leaves separated) 1 bunch Garlic Chives (diced) 1 cup Fiddlehead Ferns (cleaned) 1 Lemon (juice & zest) 1 cup Morel Mushrooms (cleaned & chopped) 1 shot Marsala Wine 12 large Eggs 6 TB Heavy Cream 1 [...]
Filed under: By Kimberly, Eating Green, Entrees, Market Reports, Recipes, Spring | Comment (0)
It all started when I made a vinegar cake. Holed up late at night in my apartment with a clichéd but absolutely palpable PMS craving for chocolate, I pulled out a recipe for a one bowl, nine ingredient chocolate cake that promised to be done and delectable in under 45 minutes. It was 1am, and [...]
Filed under: By Kimberly, Eating Green, Market Reports, Spring, The New York Scene | Comment (0)
I may be a chef and a foodie, but one of my favorite meals has always been bread and butter. Though I was not a finicky child, on those nights that our family ate “grown up food” I would be allowed, assuming I’d at least tried my meal and finished enough of the vegetables, to [...]
Filed under: By Kimberly, Eating Green, Market Reports, Recipes, Sides | Comments (6)
On the day of our Iron Chef challenge, Snotty McSnobster arrived at my fifth-floor walkup, toting an uncharacteristic burlap sack like a sort of twisted Santa Claus. First he pulled out a bottle of Plymouth, then a pack of limes. I queried the Snobster, “That’s it? We’re drinking pure alcohol? Are you trying to get [...]
Filed under: By Kimberly, Eating Green, Market Reports, Recipes, Spring, The New York Scene | Comments (3)
Right before I took off on a two-week jaunt down south, I met up with my most mordant friend for sherry and snacks at one of my favorite spots in the city, Blue Ribbon Bar. Over a bottle of amontillado and cumin-roasted almonds, Snotty McSnobster and I exchanged stories about the scandal-clad party hop we [...]
Filed under: By Kimberly, Eating Green, Market Reports, The New York Scene | Comment (1)
One day last week I woke up to the delicious spring sun warming me through the window of my fifth-floor walk up. Taleggio and I spent a few lackadaisical moments basking in the glorious heat, as if we were literally thawing ourselves out after a long winter. With nothing pressing on my agenda (a much [...]
Filed under: By Kimberly, Eating Green, Market Reports, Spring, The New York Scene | Comment (1)
It seems like only a few days ago that I noticed the first crocus buds poking up from the earth of sidewalk plots. Thin spears of daffodils followed, and by Easter, New Yorkers lucky enough to boast gardens were awash with hyacinths and narcissus. And then, quietly and suddenly, the trees exploded into a riot [...]
Filed under: By Kimberly, Eating Green, Entrees, Market Reports, Recipes, Spring, The New York Scene | Comments (2)
Click on the video screen above to watch the first webisode in a series documenting my ladies-only Valentine’s Day soiree. In this webisode, the cameras follow me to the Union Square Farmers’ Market and inside Union Square Wines where I shop for local, seasonal, real foods to lovingly prepare for my Tribe. Gosh darn, those [...]
Filed under: By Kimberly, Eating Green, Market Reports, Media, The New York Scene, Winter | Comment (0)
As poets, gardeners and schoolchildren know, spring is a time of awakening and release. Snow melts, coats are shed and newly manicured toes start appearing on the street. It is relief, a literal breath of fresh air through the first opened window of the year, a lifting of the mantle of darkness that enveloped us [...]
Filed under: By Kimberly, Eating Green, Love Stories, Market Reports, Spring, Travel | Comments (4)