December 1st, 2011

Boston vs. New York

I never thought I’d say it. I thought I’d rue the day. It surprises no one more than me, but it is true. I do not miss New York City. It’s been four months since I moved, and no, I haven’t really stayed away. I’ve been back to NYC for weeks at a time each [...]

It’s no secret, as past posts will attest, autumn is my favorite season. The changing leaves and abundance of apples at the Union Square Farmers’ Market make me yearn for trips home to Connecticut to bake pies with my Mother, where we trade in our chilled chardonnay for spicier cabernets. Not only are autumnal foods [...]

August 4th, 2011

Spill The Beans

Spill The Beans from Kimberly Belle on Vimeo. It’s not just string beans that are spilling over onto menus this season; I’m bursting at the seams with news of my own. As the August sun starts to sizzle and the summer harvest begins to bloom, it’s time for me to come clean and spill the [...]

Another Valentine’s day has come and gone with remnants of foiled chocolate kisses on subway platforms and red rose petals scattered across New York City sidewalks. Even though I am smitten with a certain someone and welcome every chance we get to celebrate love, life and feasting, I prefer to stay inside on V-day and [...]

February 10th, 2011

My Furry Valentine

As Valentine’s day approaches, I’m thinking about my number one man, the guy who’s always there for me and makes our house a home. When I wake up in the morning, I’m grateful to find him sleeping by my side, cocooned beside my belly in a lovers’ spoon; when I come home at night, he’s [...]

February 3rd, 2011

Meatball Madness

Straight off the coattails of my personal predictions for the enduring edible delights that are sure to be booming in 2011, I’m prepared to add meatball madness to that list. Not only do I think Italian fare is a constant in this country, and that people hunger for meat and sustenance when times are tough, [...]

November 10th, 2010

Bacon, Paired

Bacon’s smoky, salty kiss has long been liberated from the confines of the breakfast table and has made its way into everything from hearty stews to gooey chocolate chip cookies. Like salt, bacon is also a flavor enhancer that lends a unique earthiness to everything it touches. Okay, let’s be honest – everything it touches. [...]

November 4th, 2010

To Eat or Not To Eat(aly)

I’m drawn to all things Italian, and not just in the kitchen. But when news broke that Mario Batali was opening an Italian mecca for tutto Italiano, I was hesitant. Why did I doubt the master? I guess I was worried that Eataly would be like every other consumer haven in the city, just another [...]

Autumn is awesome. Sure, summer is sizzling, winter’s a wonder, and spring is sweet, but fall is fetching, fall is fragrant…     fall is foodalicious. I’m sure the fact that I’m a born and bred New Englander makes me nostalgic for the changing leaves, crisp air and homemade applesauce, but I think there’s also something special [...]

September 1st, 2010

Aw shucks! I’m Un-Clammed Up.

2010 has been the summer of bivalves. In July I went clamming in the Hamptons, ate my fill, and still lugged ten pounds of sea-to-table Cherrystone Clams back to my tiny apartment fridge. It took me all night to shuck ‘em, but two days later I was back in brine at the new Mermaid Oyster [...]

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