Talk about a spring tease! The last few days in New York City felt like full-fledged spring, but my Buffalo bones (and NY1) tell me there’s more winter on the horizon. Apparently it’s gonna rain on my birthday, and March’s madness is likely to keep us guessing till we turn the corner on April, and [...]
Archive for the ‘Eating Green’ category
March 9th, 2010
Market Report: Smashed
March 5th, 2010
Market Report: Squashed
As I was making my way to the Union Square Farmers’ Market a few days ago, I noticed something: my coat wasn’t fully zipped up, my scarf was loose around my neck, and though there was a breeze in the air, I wasn’t bracing myself every time the wind rattled. February, it seems, is [...]
March 1st, 2010
Crush-a-Belle: Pickled
Pickles are to New Yorkers as kimchi is to Koreans. Sweet or sour, soft or crunchy, mild or garlicky, the city and the pickle are as entwined as pastrami and rye. The unsung hero of the Lower East Side, as quintessential as the New York slice, the Kosher dill was once a headliner of this [...]
February 19th, 2010
Market Report: Everything Tastes Better with Bacon
With the wind whipping, temperature dropping and snow accumulating, I spent much of the last two weeks nesting in my cozy (and at times tropical) fifth floor walkup. By Wednesday, however, cabin fever started to set in, and I knew I needed to take a trip up to Chelsea Markets, specifically, to Dickson’s Farmstand Meats. [...]
February 16th, 2010
Time for Lunch
It’s time for lunch. Or rather, it’s time to reform the school lunch program in this country. On Fat Tuesday, it’s apropos to direct you to my favorite celebrity chef at his recent TED Prize winning speech, wherein he announces that in the 18 minutes it will take for him to deliver said speech, 4 [...]
February 5th, 2010
Market Report: Take it Slow
February is—for me—the most singular month of the year. It’s short, it’s unforgiving with its wicked weather and romantic overtures, and it’s spelled with one of the most baffling “r’s” in the English language. It’s bitterly cold, often snowing, and work is in shorter supply (at least for those of us whose idea of work [...]
January 25th, 2010
Shame on Me (Part II)
Differences of taste are tricky ameliorate, let alone legislate. Take for example, The Breadcrumb Debacle.
Last week, with a renewed vigor for dishing out the best a food-forward life has to offer, Erin and I decided to cook dinner together in lieu of hitting up a neighborhood hotspot. I made vegetables and dessert; she [...]
January 22nd, 2010
Shame on Me (Part I)
I’m dating again. And I’m struck by how quickly I was able to repair my heart after how badly it was broken some months ago. I wouldn’t have thought I could feel so open, so ready for love and lust, quite so soon, but I guess that’s a tribute to time’s ability to heal hearts [...]
January 19th, 2010
Market Report: Rooted
One afternoon last week, I ventured north to visit an old friend on the Upper West Side. The day was bright and beautiful, and from the 7th floor, it looked inviting. So, at her suggestion, we bundled up and headed for a walk along picturesque Riverside Park.
Now, I know that a few weeks ago I [...]
December 18th, 2009
Season-a-Belle: Winter Recipe eBook
Tis the season to be spending ungodly amounts of time and money shopping and baking. And in a recession, that just strikes me as unfair. The holidays can prove trying on your wallet, your rolling pin and your stamina, so looking for shortcuts becomes a fore-drawn conclusion. If the harried holiday hubbub has left you [...]
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