From my little corner of the world in cute-as-can-be Charlestown, Mass, spring has most definitely sprung. We’ve got the rain, the budding blossoms and the long lines for pedicures to prove it. Baby carriages crowd sidewalks while competitive cyclists and runners whiz by them, adding to the hum of the season’s anthemic bird song. I’ve [...]
Filed under: Boston, By Kimberly, Eating Green, Farmers' Market Reports, Spring | Comment (0)
With Mother’s Day right around the corner and my ever-growing hunger to find Boston area restaurants I can lay claim to frequenting, I thought it only appropriate that I review Hungry Mother. On several occasions since moving to Charlestown some eight months ago, dinner and a movie has meant a farm-to-table feast at Hungry Mother, [...]
Filed under: Boston, By Kimberly, Eating Green, Restaurant Review | Comment (0)
There’s something about spring that makes me want to make mayo. Not the processed food dreck that for some god-awful reason doesn’t require refrigeration and can sit on supermarket shelves for years at a time, but the fresh, wet, eggy, almost pudding-like mayonnaise that the Italians call aioli. Mass-produced and homemade mayo share nothing but [...]
Filed under: By Kimberly, Recipes, Sides, Spring | Comment (1)
Confession: I can cook, but in all my life I’ve never grown a vegetable. An herb garden? But once, and only for two months before my landlord mistook my potted rooftop plants for that other kind of herb. In truth, my neighbor was growing pot in the stairwell beneath his gargantuan cacti that I guess [...]
Filed under: By Kimberly, Eating Green, Media | Comment (0)
I’m back in New York–catering, restaurant hopping and eating myself into a state only slightly shy of a full-fledged food coma. I simply cannot resist the bounty of dining options here, and I’m not even trying to. Hunting down good, thoughtful, real food in Boston feels like my part-time job. I’m not kidding when I [...]
Filed under: Boston, By Kimberly, Publications, Spice Magazine, The New York Scene, Trends | Comment (1)