2010 has been the summer of bivalves. In July I went clamming in the Hamptons, ate my fill, and still lugged ten pounds of sea-to-table Cherrystone Clams back to my tiny apartment fridge. It took me all night to shuck ‘em, but two days later I was back in brine at the new Mermaid Oyster [...]
Archive for the ‘By Kimberly’ category
September 1st, 2010
Aw shucks! I’m Un-Clammed Up.
August 27th, 2010
The Jiggler Sensation
FOOD Mavens! I cannot believe my luck. The Not So Mellow Jell-o recipes I published last week made for my all-time most popular blog post. Hundreds and hundreds of cyber foodies have found there way to that post each and every day since it’s been published. Featuring Strawberry-Basil Margaritas and Blueberry, Chambord & Champagne Jell-o [...]
August 24th, 2010
Cheese, Please (Part III)
21. Best Macaroni and Cheese: The all-American wonderfood seems to get more decadent from year to year. Lobster, truffles, prosciutto, crème fraiche…but my all-time favorite remains the relatively simple, smoked gouda-and-optional-bacon version dished out by Westville as an “appetizer”. Rich but not overpowering, creamy and delicately smoky from the cheese, it’s the perfect plate to share [...]
August 20th, 2010
Cheese, Please (Part II)
11. Best Place to Assemble Your Own Party Spread: When throwing a party, there’s no place like home. When assembling the pre-dinner spread, there’s no place like Murray’s. I asked Beth Ann Coulton, Wholesale Rep at the venerable cheese store, for her advice on how to put together the best party plate. “When making a cheese [...]
August 17th, 2010
Not so Mellow Jell-o
This summer I’ve recreated some of my favorite childhood sweet treats, each with their own comfort chic twist! From s’mores decked out in milk chocolate bacon bars to cupcakes kissed with bourbon, fruit pies laced with ginger spice and avocado popsicles spiked with tequila, my food adventures may have been inspired by fond childhood memories, [...]
August 13th, 2010
Cheese, Please! (Part I)
The Western world has had a pretty tight relationship with cheese for the past, oh, ten thousand years or so. At this point, we’re virtually inseparable; Westerners and cheese are like Bonny and Clyde, peanut butter and banana, pencil skirts and sky high heels! My own relationship with cheese goes way back, and my love [...]
August 10th, 2010
Market Report: Rhubarb (sans Strawberries)
This season I’ve been enjoying classic summer pairings. Certain foods, like people, just seem to belong together, and as the sunshine months wear on, I have been determined to uncover as many of these classic combinations as possible. Just back from Colorado and eager to see what fruit the greenmarket bore in my absence, last [...]
August 5th, 2010
Belle & The Butcher
I have the best butcher in town, and I’m lucky enough to consider him a friend. It’s hard not to befriend Jeffery as he’s quite possibly the most gracious guy in the butcher business and the veritable mayor the Lower East Side’s food emporium, The Essex Market. If you haven’t been…go! This foodie haven is [...]
July 28th, 2010
Market Report: Blueberry Nights
Still bouncing off my summer buzz of everything USA—Team USA, 4th of July, vacas to Vermont, Newport and Colorado, and a recent bike ride over the bridge and into Billyburg for spectacular soul food at Pies ‘n’ Thighs—I decided to co-host a polka-dot themed girl’s night with my Tribe. Using Nini’s apartment and my fervor [...]
July 23rd, 2010
Snotty McSnobster (Revealed)
How do you score the best table at Restaurant Daniel? Should you grease your Maître D? What the hell is a Maître D? Snotty McSnobster has all the answers. Self described as the most powerful Maître D in the city (and it could well be true!), Snotty recently went on tape with Josh Ozersky to [...]
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