Monday, January 23, 2012

Warming Wilted Spinach Salad

Exciting stuff! Before moving to Boston I shot an online commercial for a copper-bottom cookware company called Anolon. Hard at work at a studio loft space in Brooklyn, we transformed our Hasidic digs into a California kitchen replete with all the trappings of a romantic, organic, date night dinner for two. On the menu was a wilted spinach salad with a mustardy pancetta vinaigrette and citrus and fennel stuffed whole fish. Perfect as a warming winter recipe after that blanket of snow covered the Northeast last weekend, you can see my salad recipe by watching the video above; just don’t expect an Oscar-winning performance…my face flashes onto the screen for all of one fleeting second. Roll the tape and Eat it Up!

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2 Responses to “Warming Wilted Spinach Salad”

  1. kitchenriffs

    Really enjoyed the video! Quite well done. But I’m a sucker for watching people cook. And warm, wilted spinach salad is one of my favorites. Thanks.

  2. Shrazzi @ Getting Fresh in the Kitchen

    The video is gorgeously presented. I’m pretty sure every viewer is going to want the fish recipe as well. It looks amazing. Congratulations!

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