Exciting stuff! Before moving to Boston I shot an online commercial for a copper-bottom cookware company called Anolon. Hard at work at a studio loft space in Brooklyn, we transformed our Hasidic digs into a California kitchen replete with all the trappings of a romantic, organic, date night dinner for two. On the menu was a wilted spinach salad with a mustardy pancetta vinaigrette and citrus and fennel stuffed whole fish. Perfect as a warming winter recipe after that blanket of snow covered the Northeast last weekend, you can see my salad recipe by watching the video above; just don’t expect an Oscar-winning performance…my face flashes onto the screen for all of one fleeting second. Roll the tape and Eat it Up!