January 23rd, 2012

Warming Wilted Spinach Salad

Exciting stuff! Before moving to Boston I shot an online commercial for a copper-bottom cookware company called Anolon. Hard at work at a studio loft space in Brooklyn, we transformed our Hasidic digs into a California kitchen replete with all the trappings of a romantic, organic, date night dinner for two. On the menu was […]

January 13th, 2012

Top 12 Food Trends for 2012

At the start of a new year, food critics far and wide simply cannot resist the urge to forecast our foodie futures. I count myself among the guilty. I’ve been asked to compile my predictions for this year’s top 12 culinary trends for Spice magazine, and I wanted to give you a sneak peek. Though […]

Everyone has their own traditional New Year’s foods. Some swear by black eyed peas, but as a devout Yankee, I never quite got the hang of them (though heaven knows we could all use a bit of luck at the start of a new year). Goose is ever-popular; if we’re going to get symbolic, I’d […]

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