August 27th, 2010

The Jiggler Sensation

FOOD Mavens! I cannot believe my luck. The Not So Mellow Jell-o recipes I published last week made for my all-time most popular blog post. Hundreds and hundreds of cyber foodies have found there way to that post each and every day since it’s been published. Featuring Strawberry-Basil Margaritas and Blueberry, Chambord & Champagne Jell-o […]

August 24th, 2010

Cheese, Please (Part III)

21. Best Macaroni and Cheese: The all-American wonderfood seems to get more decadent from year to year. Lobster, truffles, prosciutto, crème fraiche…but my all-time favorite remains the relatively simple, smoked gouda-and-optional-bacon version dished out by Westville as an “appetizer”. Rich but not overpowering, creamy and delicately smoky from the cheese, it’s the perfect plate to […]

August 20th, 2010

Cheese, Please (Part II)

11. Best Place to Assemble Your Own Party Spread: When throwing a party, there’s no place like home. When assembling the pre-dinner spread, there’s no place like Murray’s. I asked Beth Ann Coulton, Wholesale Rep at the venerable cheese store, for her advice on how to put together the best party plate. “When making a […]

August 17th, 2010

Not so Mellow Jell-o

This summer I’ve recreated some of my favorite childhood sweet treats, each with their own comfort chic twist! From s’mores decked out in milk chocolate bacon bars to cupcakes kissed with bourbon, fruit pies laced with ginger spice and avocado popsicles spiked with tequila, my food adventures may have been inspired by fond childhood memories, […]

August 13th, 2010

Cheese, Please! (Part I)

The Western world has had a pretty tight relationship with cheese for the past, oh, ten thousand years or so. At this point, we’re virtually inseparable; Westerners and cheese are like Bonny and Clyde, peanut butter and banana, pencil skirts and sky high heels! My own relationship with cheese goes way back, and my love […]

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