Monday, June 21, 2010

The Dinner Belle Does Spring

Today marks the first day of Summer! And by all accounts, this season already seems to have surpassed last year’s wash out. It’s gorgeous outside, and has been for weeks now. Summer’s heirloom tomatoes and sweet corn are right around the corner, but there’s still plenty of Spring’s leftover harvest to keep us happily returning to the kitchen with our market finds. As we bid adieu to Spring, I’m posting a slideshow of the very best bites The Dinner Belle cooked up this season. From Red Velvet Raspberry Cupcakes to Fennel Pollen Crusted Pork Tenderloin, springtime in New York surely tastes better with Belle. Eat it Up!

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