Friday, May 14, 2010

The Dish: Quail Egg Toasts

Click on the video screen above to watch the third installment in a webseries documenting my ladies-only Valentine’s Day soiree. In this webisode, my Tribe joins me in the kitchen to dish up my recipe for Quail Egg Toasts topped with Boccalone ‘nduja, or as described in The Times, “flaming liquid salami.” Get the back story by watching us shop and prep for dinner in the first two video episodes, and Eat it Up!

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