http://www.kimberlybelle.com/2009/10/market-report-off-the-hook.html Food Maven Sun, 05 Feb 2012 13:39:00 -0100 hourly 1 http://wordpress.org/?v=3.2 http://www.kimberlybelle.com/2009/10/market-report-off-the-hook.html/comment-page-1#comment-4744 Kimberly Belle Mon, 19 Oct 2009 18:25:53 +0000 http://www.kimberlybelle.com/?p=2729#comment-4744 Yes, indeed. It's salt! Eventually, I covered the whole fish in a salt and egg white mixture and baked it in its little salt igloo. This helps to seal in all the moisture and flavor, and is never too salty. Plus, it makes for a really dramatic reveal when it's time to crack the salt shell open and serve supper. Yes, indeed. It’s salt! Eventually, I covered the whole fish in a salt and egg white mixture and baked it in its little salt igloo. This helps to seal in all the moisture and flavor, and is never too salty. Plus, it makes for a really dramatic reveal when it’s time to crack the salt shell open and serve supper.

]]> http://www.kimberlybelle.com/2009/10/market-report-off-the-hook.html/comment-page-1#comment-4740 The Reader Mon, 19 Oct 2009 17:03:40 +0000 http://www.kimberlybelle.com/?p=2729#comment-4740 Some day I'll cook a whole fish like shown above. This Saturday morning I was watching Avec Eric on PBS who did a show on presenting fresh fish, he made whole roasted red snapper. Is that salt under the lemon? How did it turn out? Some day I’ll cook a whole fish like shown above. This Saturday morning I was watching Avec Eric on PBS who did a show on presenting fresh fish, he made whole roasted red snapper. Is that salt under the lemon? How did it turn out?

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