Comments on: Crush-a-belle: Yellow Corn con White Wine

By: Kimberly Belle

Kimberly Belle — Fri, 18 Sep 2009 20:45:34 +0000

Christine, you are braver than I to take Californians for Mexican food in New York City! Cal-Mex is the shit! I’m so glad my recommendation please your crowd.

By: Christine

Christine — Fri, 18 Sep 2009 03:00:47 +0000

I recently took my CA friends to Cafe Habana for the Mexican-style grilled corn and it was fantastic! Just looking at your photo makes my mouth water…. :D

By: Kimberly Belle

Kimberly Belle — Wed, 26 Aug 2009 05:48:32 +0000

Buffalo gals, thanks for writing! I am honored that Joanne is going to share my Market Reports with her students this fall. God knows, kids in the ghetto need exposure to fresh foods. Brava! Bells, you can find more info on Zette wines here: http://whereiszette.com. And Mamma, how was that corn fest. Aunt Susie was raving! XO

By: Joanne Valkwitch

Joanne Valkwitch — Mon, 24 Aug 2009 16:30:07 +0000

I just love reading your blog. I plan on having my students, from Riverside High School,
read your weekly Market Report. They will get extra for leaving an intelligent comment.

By: mama

mama — Mon, 24 Aug 2009 15:19:03 +0000

I plan on having the grilled corn feast tonight. Hope I prepare it as good as you did. I will pare it with a NY Chardonnay I purchased at the Kenmore Market on Saturday. Not oaky. mmmmmm. luv u

By: Bells & family

Bells & family — Mon, 24 Aug 2009 14:07:54 +0000

Since returning back south, we have tried grilled corn on the cob a handful of times. As we pair corn on the cob with every meal! I have yet to pair it with a white wine OR with spices other than butter and salt. We may just give that a go since my dear husband is home for dinner every night this week. You have mentioned this wine Zette a couple of times, is that available everywhere or just locally?
Thanks again for another great post.
Love you,
Bells