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	<title>Comments on: Best Brew, Through and Through, by Celest</title>
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	<link>http://www.kimberlybelle.com/2009/02/best-brew-through-and-through-by-celest.html</link>
	<description>Food Maven</description>
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		<title>By: Kimberly Belle</title>
		<link>http://www.kimberlybelle.com/2009/02/best-brew-through-and-through-by-celest.html/comment-page-1#comment-44751</link>
		<dc:creator>Kimberly Belle</dc:creator>
		<pubDate>Fri, 27 May 2011 19:59:58 +0000</pubDate>
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		<description>Ciao Gianmarco, thanks for your comment on my blog and for reaching out. It&#039;s always WONDERFUL to hear from my readers and learn about their food lives. I&#039;d welcome the opportunity to take a peek at your blog...Please send me the link!</description>
		<content:encoded><![CDATA[<p>Ciao Gianmarco, thanks for your comment on my blog and for reaching out. It&#8217;s always WONDERFUL to hear from my readers and learn about their food lives. I&#8217;d welcome the opportunity to take a peek at your blog&#8230;Please send me the link!</p>
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		<title>By: gianmarco lorenzi</title>
		<link>http://www.kimberlybelle.com/2009/02/best-brew-through-and-through-by-celest.html/comment-page-1#comment-44353</link>
		<dc:creator>gianmarco lorenzi</dc:creator>
		<pubDate>Sat, 21 May 2011 09:22:57 +0000</pubDate>
		<guid isPermaLink="false">http://kimberlybelle.wordpress.com/2009/02/05/best-brew-through-and-through-by-celest/#comment-44353</guid>
		<description>Hi! I know this is kinda off topic however I&#039;d figured I&#039;d ask. Would you be interested in exchanging links or maybe guest authoring a blog article or vice-versa? My site covers a lot of the same topics as yours and I think we could greatly benefit from each other. If you happen to be interested feel free to shoot me an email. I look forward to hearing from you! Awesome blog by the way!</description>
		<content:encoded><![CDATA[<p>Hi! I know this is kinda off topic however I&#8217;d figured I&#8217;d ask. Would you be interested in exchanging links or maybe guest authoring a blog article or vice-versa? My site covers a lot of the same topics as yours and I think we could greatly benefit from each other. If you happen to be interested feel free to shoot me an email. I look forward to hearing from you! Awesome blog by the way!</p>
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		<title>By: Duncan Gilman</title>
		<link>http://www.kimberlybelle.com/2009/02/best-brew-through-and-through-by-celest.html/comment-page-1#comment-86</link>
		<dc:creator>Duncan Gilman</dc:creator>
		<pubDate>Thu, 05 Feb 2009 22:32:00 +0000</pubDate>
		<guid isPermaLink="false">http://kimberlybelle.wordpress.com/2009/02/05/best-brew-through-and-through-by-celest/#comment-86</guid>
		<description>Couldn&#039;t agree more about the flavored iced coffee as opposed to the iced coffee with syrup, which is why I brought a 1/2 pound of Cafe Brazil&#039;s Southern Pecan Cream back to LA with me.  Since I usually drink mine iced, I just put the whole pot in the fridge.  Of course the quality of my homemade cup that&#039;s been sitting in the fridge isn&#039;t quite the same, but it does help curb the $4/day tendency.</description>
		<content:encoded><![CDATA[<p>Couldn&#8217;t agree more about the flavored iced coffee as opposed to the iced coffee with syrup, which is why I brought a 1/2 pound of Cafe Brazil&#8217;s Southern Pecan Cream back to LA with me.  Since I usually drink mine iced, I just put the whole pot in the fridge.  Of course the quality of my homemade cup that&#8217;s been sitting in the fridge isn&#8217;t quite the same, but it does help curb the $4/day tendency.</p>
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