Gobble, Gobble! It’s turkey time, and when Americans pull up seats to give thanks at dining tables across the country next Thursday, home chefs will have slaved over stove tops and filled centerpieces with cranberries. A great dinner party should taste impressive and feel easy. There’s no simple recipe for success, but I recently caught up with Christopher Koulouris of the newly launched Scallywag & Vagabond magazine to give him my take on how to throw a fabulous dinner party and make gourmet comfort food chic. Read my interview and check out photos of Celest and me at the Launch Party last week. Once again, my Tribe and I will be spread out across the country for the holiday this season, but unlike last year I’ll be celebrating closer to home at Erin’s house in Connecticut. Wherever you land, whomever you’re with, whatever is on the menu, Happy Thanksgiving!