http://www.kimberlybelle.com/2008/01/roast-chicken.html Food Maven Sun, 05 Feb 2012 13:39:00 -0100 hourly 1 http://wordpress.org/?v=3.2 http://www.kimberlybelle.com/2008/01/roast-chicken.html/comment-page-1#comment-4589 dad Sat, 10 Oct 2009 00:15:40 +0000 http://kimberlybelle.wordpress.com/2008/01/11/roast-chicken/#comment-4589 i finally figured it out, everything is archived. i finally figured it out, everything is archived.

]]> http://www.kimberlybelle.com/2008/01/roast-chicken.html/comment-page-1#comment-4585 Kimberly Belle Fri, 09 Oct 2009 17:20:51 +0000 http://kimberlybelle.wordpress.com/2008/01/11/roast-chicken/#comment-4585 THANX for the compliment and for catching my error Eileen! You are absolutely right about the internal chicken temp for a finished bird: it should be 180 degrees. I'm loving that I beat out Giada for your favorite Chix recipe. Ha! THANX for the compliment and for catching my error Eileen! You are absolutely right about the internal chicken temp for a finished bird: it should be 180 degrees. I’m loving that I beat out Giada for your favorite Chix recipe. Ha!

]]> http://www.kimberlybelle.com/2008/01/roast-chicken.html/comment-page-1#comment-4548 Eileen Tue, 06 Oct 2009 00:29:11 +0000 http://kimberlybelle.wordpress.com/2008/01/11/roast-chicken/#comment-4548 A question though, isn't the statement "The chickens are done when a thermometer reads 145 degrees " a typo. Shouldn't it say 180 degrees? A question though, isn’t the statement “The chickens are done when a thermometer reads 145 degrees ” a typo. Shouldn’t it say 180 degrees?

]]> http://www.kimberlybelle.com/2008/01/roast-chicken.html/comment-page-1#comment-4547 Eileen Tue, 06 Oct 2009 00:14:51 +0000 http://kimberlybelle.wordpress.com/2008/01/11/roast-chicken/#comment-4547 I made this tonight, followed the recipe except for I only did sweet potatoes and onions under the bird, and I only made one chicken, but wow, this was totally and completely incredible! Words can't even describe. My husband took one bite and was like "this is amazing!". This by far beats out my old favorite recipe of Giada de Laurentiis' "Garlic and Citrus Chicken". I made this tonight, followed the recipe except for I only did sweet potatoes and onions under the bird, and I only made one chicken, but wow, this was totally and completely incredible! Words can’t even describe. My husband took one bite and was like “this is amazing!”. This by far beats out my old favorite recipe of Giada de Laurentiis’ “Garlic and Citrus Chicken”.

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