Comments on: Chicken Pot Pie and I don’t care… http://www.kimberlybelle.com/2008/01/chicken-pot-pie-and-i-don%e2%80%99t-care.html Food Maven Sun, 05 Feb 2012 13:39:00 -0100 hourly 1 http://wordpress.org/?v=3.2 By: Kimberly Belle http://www.kimberlybelle.com/2008/01/chicken-pot-pie-and-i-don%e2%80%99t-care.html/comment-page-1#comment-40859 Kimberly Belle Fri, 01 Oct 2010 21:55:52 +0000 http://kimberlybelle.wordpress.com/2008/01/26/chicken-pot-pie-and-i-don%e2%80%99t-care/#comment-40859 Ciao Mary, indeed that has happened to me too. You know what I do? Make a little extra cheese sauce or gravy and save it for leftovers. Then when you're ready to dig in that second time around, just reheat the sauce and the pie, and drizzle it with the warm, moist cheese or gravy. Scrumptious! Ciao Mary, indeed that has happened to me too. You know what I do? Make a little extra cheese sauce or gravy and save it for leftovers. Then when you’re ready to dig in that second time around, just reheat the sauce and the pie, and drizzle it with the warm, moist cheese or gravy. Scrumptious!

]]> By: Mary http://www.kimberlybelle.com/2008/01/chicken-pot-pie-and-i-don%e2%80%99t-care.html/comment-page-1#comment-40836 Mary Fri, 24 Sep 2010 15:37:42 +0000 http://kimberlybelle.wordpress.com/2008/01/26/chicken-pot-pie-and-i-don%e2%80%99t-care/#comment-40836 it's me again. : ). Although the pie was excellent the day I served it, the left overs the next day were dry. Is that normal? It also happened to the 2nd pie I made which was gravy based and not cheese sauce based. it’s me again. : ). Although the pie was excellent the day I served it, the left overs the next day were dry. Is that normal? It also happened to the 2nd pie I made which was gravy based and not cheese sauce based.

]]> By: Mary http://www.kimberlybelle.com/2008/01/chicken-pot-pie-and-i-don%e2%80%99t-care.html/comment-page-1#comment-40833 Mary Wed, 22 Sep 2010 18:21:25 +0000 http://kimberlybelle.wordpress.com/2008/01/26/chicken-pot-pie-and-i-don%e2%80%99t-care/#comment-40833 I made two pies for a luncheon. A gravy based pie and this cheese sauce one. The luncheon was a HUGE SUCCESS!!! I made two pies for a luncheon. A gravy based pie and this cheese sauce one. The luncheon was a HUGE SUCCESS!!!

]]> By: Mary http://www.kimberlybelle.com/2008/01/chicken-pot-pie-and-i-don%e2%80%99t-care.html/comment-page-1#comment-40815 Mary Tue, 14 Sep 2010 23:29:19 +0000 http://kimberlybelle.wordpress.com/2008/01/26/chicken-pot-pie-and-i-don%e2%80%99t-care/#comment-40815 Thanks so much for the response. Looking forward to trying this out. I have a chicken I'm going to roast soon. I'm used to making gravy based turkey pot pies. I have a food blog. It is basically a collection of my favorite recipes coming from family, myself, magazines, online blogs/sites, friends etc. It's not nearly as awesome as yours and as of lately, my camera broke and my posts are now pictureless. LOL. It's right here: http://maryskitchenadventures.blogspot.com/ Thanks so much for the response. Looking forward to trying this out. I have a chicken I’m going to roast soon. I’m used to making gravy based turkey pot pies. I have a food blog. It is basically a collection of my favorite recipes coming from family, myself, magazines, online blogs/sites, friends etc. It’s not nearly as awesome as yours and as of lately, my camera broke and my posts are now pictureless. LOL. It’s right here: http://maryskitchenadventures.blogspot.com/

]]> By: Kimberly Belle http://www.kimberlybelle.com/2008/01/chicken-pot-pie-and-i-don%e2%80%99t-care.html/comment-page-1#comment-40810 Kimberly Belle Tue, 14 Sep 2010 02:47:47 +0000 http://kimberlybelle.wordpress.com/2008/01/26/chicken-pot-pie-and-i-don%e2%80%99t-care/#comment-40810 Ciao Mary, thanks for your question. I hope I can help. In the above listed recipe I used "a wheel of stinky French cheese" I had leftover from nibbling earlier that week, but ANY cheese will do. My favorites for making a stuffed savory pie filling include any kind of double or triple creme (as it's already sauce-like), but I find soft cheddars, Swiss, and gruyere to work well too. If you can splurge, my all-time fave is Brillat-Savarin. Just pick a cheese that will pair well with your filling ingredients and you won't be sorry. For more inspiration, check out this savory pie video: http://www.kimberlybelle.com/2010/05/the-dish-partridge-pot-pies.html and Eat it Up! Ciao Mary, thanks for your question. I hope I can help. In the above listed recipe I used “a wheel of stinky French cheese” I had leftover from nibbling earlier that week, but ANY cheese will do. My favorites for making a stuffed savory pie filling include any kind of double or triple creme (as it’s already sauce-like), but I find soft cheddars, Swiss, and gruyere to work well too. If you can splurge, my all-time fave is Brillat-Savarin. Just pick a cheese that will pair well with your filling ingredients and you won’t be sorry. For more inspiration, check out this savory pie video: http://www.kimberlybelle.com/2010/05/the-dish-partridge-pot-pies.html and Eat it Up!

]]> By: Mary http://www.kimberlybelle.com/2008/01/chicken-pot-pie-and-i-don%e2%80%99t-care.html/comment-page-1#comment-40800 Mary Sun, 12 Sep 2010 15:11:22 +0000 http://kimberlybelle.wordpress.com/2008/01/26/chicken-pot-pie-and-i-don%e2%80%99t-care/#comment-40800 When making the sauce - it says "Once the cream begins to simmer (don’t let it boil) stir in all your cheese". What cheese is this? I'm assuming it could be any cheese you prefer, but just curious as I didn't see any information on what cheese and how much. Thanks, Mary When making the sauce – it says “Once the cream begins to simmer (don’t let it boil) stir in all your cheese”.

What cheese is this? I’m assuming it could be any cheese you prefer, but just curious as I didn’t see any information on what cheese and how much.

Thanks,
Mary

]]> By: rahlheim http://www.kimberlybelle.com/2008/01/chicken-pot-pie-and-i-don%e2%80%99t-care.html/comment-page-1#comment-58 rahlheim Sun, 03 Feb 2008 01:00:00 +0000 http://kimberlybelle.wordpress.com/2008/01/26/chicken-pot-pie-and-i-don%e2%80%99t-care/#comment-58 Now I'm hungry for the pot pie. At least my home is much cooler. I loved the cookie take on the pie crust. Maybe I'll try this recipe but will your brother eat it? Mama Now I’m hungry for the pot pie. At least my home is much cooler. I loved the cookie take on the pie crust. Maybe I’ll try this recipe but will your brother eat it? Mama

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