Monday, November 19, 2007

Midnight Eggs


Amuse Bouche
def: a-’myuz bush [Fr. amuse the mouth]
1: a small bite before the meal begins. 2: greeting of the Chef de cuisine.

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3 Responses to “Midnight Eggs”


  1. ivan the red

    great, i cant wait to work with you and giovanni at borgo antico…..

  2. Svetlana

    Nice caviar stash, Kimberly!! I like your style :)

    Svetlana

  3. dad

    where is the blog. 50 informational facts about you but then nothing. am i doing something wrong?

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