Amuse Bouche def: a-’myuz bush [Fr. amuse the mouth]
1: a small bite before the meal begins. 2: greeting of the Chef de cuisine.
Monday, November 19, 2007
Midnight Eggs
3 Responses to “Midnight Eggs”
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November 20th, 2007 - 11:10 PM
great, i cant wait to work with you and giovanni at borgo antico…..
June 7th, 2009 - 3:50 PM
Nice caviar stash, Kimberly!! I like your style
Svetlana
September 24th, 2009 - 7:07 PM
where is the blog. 50 informational facts about you but then nothing. am i doing something wrong?