Monday, November 19, 2007

Midnight Eggs

Amuse Bouche
def: a-’myuz bush [Fr. amuse the mouth]
1: a small bite before the meal begins. 2: greeting of the Chef de cuisine.

Related Posts with Thumbnails

3 Responses to “Midnight Eggs”

  1. ivan the red

    great, i cant wait to work with you and giovanni at borgo antico…..

  2. Svetlana

    Nice caviar stash, Kimberly!! I like your style :)


  3. dad

    where is the blog. 50 informational facts about you but then nothing. am i doing something wrong?

Leave a Comment

Home | About | The Dinner Belle | Recipes & Cookbooks | Press | Contact | Subscribe | RSS | Archives
Copyright © Kimberly Belle.  All rights reserved.