Comments on: Zucchini Ribbons http://www.kimberlybelle.com/2007/10/zucchini-ribbons.html Food Maven Sun, 05 Feb 2012 13:39:00 -0100 hourly 1 http://wordpress.org/?v=3.2 By: Svetlana http://www.kimberlybelle.com/2007/10/zucchini-ribbons.html/comment-page-1#comment-2049 Svetlana Mon, 15 Jun 2009 04:44:28 +0000 http://kimberlybelle.wordpress.com/2007/10/05/zucchini-ribbons/#comment-2049 Kimberly! You just gave me three new ideas for a crazy Italian feast we are planning in L.A. this coming weekend... Santa Monica farmer's market on Saturday - watch out! Cal-Mex brunch is ON. Kimberly! You just gave me three new ideas for a crazy Italian feast we are planning in L.A. this coming weekend… Santa Monica farmer’s market on Saturday – watch out! Cal-Mex brunch is ON.

]]> By: Kimberly Belle http://www.kimberlybelle.com/2007/10/zucchini-ribbons.html/comment-page-1#comment-2048 Kimberly Belle Mon, 15 Jun 2009 03:56:51 +0000 http://kimberlybelle.wordpress.com/2007/10/05/zucchini-ribbons/#comment-2048 Svetlana, we speak the same language. I adore Fiori di Zucca...it's actually one of the dishes I use to describe myself under the portrait on my blog. I just had an incredible version that were spicy and cheesy (a favorite combo of mine, and Mexican cuisine!) at Ubuntu in Yountville, Ca. SOOOOO major! Svetlana, we speak the same language. I adore Fiori di Zucca…it’s actually one of the dishes I use to describe myself under the portrait on my blog. I just had an incredible version that were spicy and cheesy (a favorite combo of mine, and Mexican cuisine!) at Ubuntu in Yountville, Ca. SOOOOO major!

]]> By: Svetlana http://www.kimberlybelle.com/2007/10/zucchini-ribbons.html/comment-page-1#comment-1902 Svetlana Sun, 07 Jun 2009 15:25:11 +0000 http://kimberlybelle.wordpress.com/2007/10/05/zucchini-ribbons/#comment-1902 While I'm growing zucchini in my Indiana garden, now that I migrated back up North from Flaaahhrida, I first was only growing them for the flowers, so that I can make Fiori di Zucca - flowers stuffed with ricotta and anchovy filling - gently fried in panko flakes. After spending two weeks in Sicily last spring, I have only had homemade pasta, and while it takes a bottle or two of wine to make it, it is just impossible to have dry store pasta now. Last night, we had homemade pasta with an interesting anchovy, butter, garlic and sage sauce. It was obviously very light, and the sage leaves nicely absorbed anchovy flavor (anchovies, however, completely dissolved in butter). Walnuts and mushrooms would have been nice to add to that mixture, just like your recipe above with zucchini, walnuts, basil and mint: I'm gonna have to try this experiment soon! Thanks again for fresh ideas! Ciao, Svetlana While I’m growing zucchini in my Indiana garden, now that I migrated back up North from Flaaahhrida, I first was only growing them for the flowers, so that I can make Fiori di Zucca – flowers stuffed with ricotta and anchovy filling – gently fried in panko flakes. After spending two weeks in Sicily last spring, I have only had homemade pasta, and while it takes a bottle or two of wine to make it, it is just impossible to have dry store pasta now.

Last night, we had homemade pasta with an interesting anchovy, butter, garlic and sage sauce. It was obviously very light, and the sage leaves nicely absorbed anchovy flavor (anchovies, however, completely dissolved in butter). Walnuts and mushrooms would have been nice to add to that mixture, just like your recipe above with zucchini, walnuts, basil and mint: I’m gonna have to try this experiment soon!

Thanks again for fresh ideas!

Ciao,
Svetlana

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